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ULTIMATE PIZZA BUSINESS PACKAGE E-BOOKS  Was $99.95 Now $49.95  Add to Cart  

Includes ALL books and CD's pictured below: ($209.90 if ordered separately )  For this price, the 7 Books are E-Book format on CD. 

 

ULTIMATE PIZZA BUSINESS PACKAGE PRINTED BOOKS  Was $199.95 Now $99.95 Add to Cart

Includes ALL books and CD's pictured below: ($209.90 if ordered separately )  For this price, the 7 Books are bound and printed as pictured. 

        $19.95 Order Online Now!

The Pizza Business Manual © is 52 page unique copyrighted publication that details how to start your own pizza business without the purchase of a pizza franchise.  The following is a list of topics covered in detail in this publication:

Look! - Examples of Topics Covered in Detail...

• Location selection for your pizza business (buy or lease).
• What costs are involved in the opening of a new pizza business?
• How can I start a pizza business for only the cost of equipment and no construction costs?
• How and where can I borrow free equipment?
• Equipment selection for making the best pizza. (important)
• Where can I buy pizza ingredients at wholesale?
• What are the license requirements for a new pizza business, and how to minimize such costs?
• City Zoning tips for a pizza business.
• Exactly how long does it take to start up a pizza business?
• What are the minimum/maximum amount of start up costs that I should expect?
• How much profit can I expect in the first few months?
• Should I have pizza delivery service and what type of liability does it create?
• Insurance requirements.
• Where to have inexpensive / free pizza business signs made.
• Marketing/Advertising techniques - Which type of pizza advertising is a total waste of money and which ads really work great.
• And finally RECIPES for: pizza dough, pizza sauce, submarine sandwiches, and calzones.

              $19.95 Order Now!   

The Guide to a Successful Pizza Business © is a 42 page publication that details how to successfully operate a pizza business once it is open.  This is a must read for pizza shop owners who have already opened their pizza shop as it is full of very important information to help you be successful, as well as charts and graphs discussing portion control, inventory, and loss prevention.  This publication is a product of my own experience as well as interviews of pizza franchise owners.  The publication consists of three important areas of discussion:

1. Business Improvement Tips
2. Loss Prevention
3. Discussion of Discount Pizza Shops

Just a Partial list of subtopics discussed in detail in this publication:

• Video Games
• Pizza Delivery
• Target Profit Margins
• Sales Tricks
• Side Business
• Employee Management Tips
• Inventory Control
• Portion Control Tables

   $19.95 Order Now!

My How to start and run a pizza business for cheap © book is packed with tons of money-saving secrets!

• How a business plan can help you get money
• Structure of a pizza business plan
• The executive summary
• The mission statement
• Statement of goals, objectives and strategies
• Principal parties involved
• Plan of operations
• Startup schedule and work plan
• How the local community will benefit
• Potential problem areas and risks   
• The financial plan
• Final thoughts on business plans
• Benefits of business partners
• Drawbacks of business partners
• Friends and family as business partners
• Other people as business partners
• The silent partner
• Silent partner level of participation
• How to buy supplies with no money up front
• How to get an sba-guaranteed loan – sba.gov
• The “504” loan
• Best way to get cash from credit cards
• How to find investors online
• Saving money on your pizzas
• Discounts for pizza business owners
• Free advertising
• Free office rent

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My Book 10 Biggest Mistakes Pizza Business Owners Make and How to Avoid Them © discusses the fact that many pizza business owners face a steep learning curve, especially in their first year.  This book will help you avoid the most common missteps a pizza business startup will face.  This book can save you thousands of dollars.

    $19.95 Order Now!

My Book AUDIT TIPS FOR THE PIZZA BUSINESS © will show you how to prevent and / or survive IRS audits.  The following topics are discussed:

• What is the IRS?

• The importance of www.irs.gov

• Do pizza businesses get audited more than other businesses?

• 10 ways a Pizza Business Owner can trigger an IRS audit

• IRS audits through the mail

• How a pizza business should maintain records

• The lazy person’s method

• The lazy person’s method on caffeine

• The best method of record-keeping

• You can run but cannot hide! - How the IRS can determine your income if you’re hiding it

• How to make it through an audit in one piece!

• What NOT to do during an audit

• How detailed is the IRS audit?

• Audit Guides for business owners (link to hundreds of more pages)

• Should you hire a certified public accountant?

• A CPA can help during audits

• Where to find CPA’s

• IRS settlements

• Tips on Appealing IRS Audits

• The Freedom of Information Act

• Where to find more information about the Freedom of Information Act?

• Sample Freedom of Information  Act Request Letter

   $19.95 Order Now!

One of the biggest challenges that face a new pizza shop owner is their menu.  My book Pizza Menu Secrets © will show you my secrets that I have successfully used over the years in addition to Tips and Tricks on creating the Perfect Pizza Menu.

The following topics are covered:

• Menus in General

• Your Custom Pizza business Menu – Preliminary matters:

• Does my pizza business menu pricing match the competition?

• Another factor to ask is what pizza business menu items are similar to your competitors.

• Designing the perfect Pizza business Menu Layout

• Pizza business Menu Colors and Fonts

• What about pizza business Menu Sections?

• What about specials?

• Proper descriptions of pizza menu items  

• Take-Home Menus

• Menu examples

• Starters Menu Sample 1

• Starters Menu Sample 2

• Salads Menu Sample 1

• Salads Menu Sample 2

• Standard Pizza Menu Samples

• Standard Pizza Menu Sample with a Unique Twist

• Vegetarian Pizza Menu Samples

• Gourmet and Specialty Pizza Menu Sample 1

• Gourmet and Specialty Pizza Menu Sample 2

• Gourmet and Specialty Pizza Menu Sample 3

• Pasta Menu Sample 1

• Pasta Menu Sample 2

• House Specials Menu Samples

• Cold Sandwiches Menu Samples

• Hot Sandwiches Menu Samples

• Sandwiches Menu Sample 2

• Beverages Menu Sample 1

• Beverages Menu Sample 2

• The “Build your own pizza” model format:

• Author’s Closing Note

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Want to learn how I make my pizza dough?

 This is my personal recipe book that contains the recipes I have developed and used since the 1980's.  This book also has a free companion CD-ROM included. 

Each Pizza Business Resource CD contains hundreds of phone numbers, contacts, and website addresses of hundreds of vendors in the pizza business. Files are "PDF" format for ease of viewing.

 

Here's what's on Volume I: Cheese Vendors Olive Vendors Food Vendors Olive Distributors Sauce & Tomato Vendors Crust Flour Vendors Meat Vendors

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Here's what's on Volume II:  Cooking Equipment Franchise Opportunities Marketing Companies Oven Manufacturers Pizza Business Associations Pizza Delivery Transportation & Insurance Pizza Magazines & Trade Publications Dough Equipment & Accessories Free Demo Software - POS Miscellaneous Vendors Pizza Boxes & Delivery Bags Pizza Cutting Equipment Pizza Industry Financing Pizza Trade Expos Vending & Amusement

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