Information about our pizza business publications - Scroll Down to learn more about each publication

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ULTIMATE PIZZA BUSINESS PACKAGE E-BOOKS  Was $99.95 Now $49.95  Add to Cart  

Includes ALL books and CD's pictured below: ($209.90 if ordered separately )  For this price, the 7 Books are E-Book format on CD. 



Includes ALL books and CD's pictured below: ($209.90 if ordered separately )  For this price, the 7 Books are bound and printed as pictured. 



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The Pizza Business Manual © is 52 page unique copyrighted publication that details how to start your own pizza business without the purchase of a pizza franchise.  The following is a list of topics covered in detail in this publication:

Look! - Examples of Topics Covered in Detail...

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The Guide to a Successful Pizza Business © is a 42 page publication that details how to successfully operate a pizza business once it is open.  This is a must read for pizza shop owners who have already opened their pizza shop as it is full of very important information to help you be successful, as well as charts and graphs discussing portion control, inventory, and loss prevention.  This publication is a product of my own experience as well as interviews of pizza franchise owners.  The publication consists of three important areas of discussion:

  1. Business Improvement Tips
  2. Loss Prevention
  3. Discussion of Discount Pizza Shops

Just a Partial list of subtopics discussed in detail in this publication:


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My How to start and run a pizza business for cheap © book is packed with tons of money-saving secrets!

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My Book 10 Biggest Mistakes Pizza Business Owners Make and How to Avoid Them © discusses the fact that many pizza business owners face a steep learning curve, especially in their first year.  This book will help you avoid the most common missteps a pizza business startup will face.  This book can save you thousands of dollars.

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My Book AUDIT TIPS FOR THE PIZZA BUSINESS © will show you how to prevent and / or survive IRS audits.  The following topics are discussed:

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One of the biggest challenges that face a new pizza shop owner is their menu.  My book Pizza Menu Secrets © will show you my secrets that I have successfully used over the years in addition to Tips and Tricks on creating the Perfect Pizza Menu.

The following topics are covered:

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Want to learn how I make my pizza dough?

 This is my personal recipe book that contains the recipes I have developed and used since the 1980's.  This book also has a free companion CD-ROM included. 



Pizza Business Resource Double CD Set

Each Pizza Business Resource CD contains hundreds of phone numbers, contacts, and website addresses of hundreds of vendors in the pizza business. Files are "PDF" format for ease of viewing.


Here's what's on Volume I:

  • Cheese Vendors

  • Olive Vendors

  • Food Vendors

  • Olive Distributors

  • Sauce & Tomato Vendors

  • Crust

  • Flour Vendors

  • Meat Vendors


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Here's what's on Volume II:

  •  Cooking Equipment

  • Franchise Opportunities

  • Marketing Companies

  • Oven Manufacturers

  • Pizza Business Associations

  • Pizza Delivery Transportation & Insurance

  • Pizza Magazines & Trade Publications

  • Dough Equipment & Accessories

  • Free Demo Software - POS

  • Miscellaneous Vendors

  • Pizza Boxes & Delivery Bags

  • Pizza Cutting Equipment

  • Pizza Industry Financing

  • Pizza Trade Expos

  • Vending & Amusement




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