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Information about our two pizza business publications:

Pizza Business Manual ©

Guide to a Successful Pizza Business ©

Scroll down to learn more about each publication

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The Pizza Business Manual © is 52 page unique copyrighted publication that details how to start your own pizza business without the purchase of a pizza franchise.  The following is a list of topics covered in detail in this publication:

Look! - Examples of Topics Covered in Detail...

  • Location selection for your pizza business (buy or lease).
  • What costs are involved in the opening of a new pizza business?
  • How can I start a pizza business for only the cost of equipment and no construction costs?
  • How and where can I borrow free equipment?
  • Equipment selection for making the best pizza. (important)
  • Where can I buy pizza ingredients at wholesale?
  • What are the license requirements for a new pizza business, and how to minimize such costs?
  • City Zoning tips for a pizza business.
  • Exactly how long does it take to start up a pizza business?
  • What are the minimum/maximum amount of start up costs that I should expect?
  • How much profit can I expect in the first few months?
  • Should I have pizza delivery service and what type of liability does it create?
  • Insurance requirements.
  • Where to have inexpensive / free pizza business signs made.
  • Marketing/Advertising techniques - Which type of pizza advertising is a total waste of money and which ads really work great.
  • And finally RECIPES for: pizza dough, pizza sauce, submarine sandwiches, and calzones.

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The Guide to a Successful Pizza Business © is a 42 page publication that details how to successfully operate a pizza business once it is open.  This is a must read for pizza shop owners who have already opened their pizza shop as it is full of very important information to help you be successful, as well as charts and graphs discussing portion control, inventory, and loss prevention.  This publication is a product of my own experience as well as interviews of pizza franchise owners.  The publication consists of three important areas of discussion:

  1. Business Improvement Tips
  2. Loss Prevention
  3. Discussion of Discount Pizza Shops

Just a Partial list of subtopics discussed in detail in this publication:

  • Video Games
  • Pizza Delivery
  • Target Profit Margins
  • Sales Tricks
  • Side Business
  • Employee Management Tips
  • Inventory Control
  • Portion Control Tables

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